Chicken Quesadillas are one of my favorite foods to make. They're quick and easy and taste amazing. Yesterday I was home by myself for the majority of the day and decided to whip one up for lunch.
Ingredients:
2 Flour tortillas
1 cup Shredded, cooked chicken
1/2 cup Monterey Jack cheese
1/2 cup Cheddar cheese
1 tablespoon Chopped, fresh cilantro
Salsa (optional)
Tortilla Chips (optional)
Directions:
Heat medium size frying pan over medium heat until hot. Place tortilla in pan and sprinkle with chicken, cheeses, and cilantro. Top with second tortilla. Cook about three minutes until the underside of the bottom tortilla is golden brown and cheese has begun to melt. Using a spatula, carefully flip the quesadilla over and cook until other side is golden brown and cheese has fully melted. Remove quesadilla from pan. Cut into wedges. Serve with a side of tortilla chips and salsa.
A couple of weeks ago I went to a Memorial Day barbecue where a friend made the most delicious focaccia ever. So naturally I asked her to send the recipe my way so I could give it a whirl. I've been on a sort of cooking streak this week so I decided yesterday to give it a try. It didn't seem too hard until I started making the dough. I can officially say that I hate making dough. It was an extremely frustrating experience but in hte end my dad helped me fix it. It turned out great. The Onion Tomato Focaccia tasted perfect, an overall success, but I'm not sure how soon I'll be making it again. The