A couple of weeks ago I went to a Memorial Day barbecue where a friend made the most delicious focaccia ever. So naturally I asked her to send the recipe my way so I could give it a whirl. I've been on a sort of cooking streak this week so I decided yesterday to give it a try. It didn't seem too hard until I started making the dough. I can officially say that I hate making dough. It was an extremely frustrating experience but in hte end my dad helped me fix it. It turned out great. The Onion Tomato Focaccia tasted perfect, an overall success, but I'm not sure how soon I'll be making it again. The recipe she gave me is from the cookbook Lidia's Italy: 150 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most.