Pita Pizza

Whenever I make tomato sauce, I try to make different dishes rather than just your typical pasta (like the Lasagna Rolls I made here). I decided to use some of the leftover sauce I made last week to make Pita Pizzas. So simple and quick, and they tasted like perfection. I didn't follow a recipe. I just used store bought pitas and topped them with tomato sauce, slices of mozzarella and fresh basil, and cooked them in the oven at 450 degrees for about 15 minutes, and voilá!


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