
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsalted butter, softened
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup miniature semi-sweet chocolate chips.
Directions:
Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, and salt. Set aside. In a large bowl, cream the butter with the sugars until smooth. Add the egg and vanilla and mix well. Add the flour mixture and beat thoroughly. Stir in chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until lightly golden brown.
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