When I first started my blog I told you all what a picky eater I am and that I was working on broadening my food horizons. That was a year ago and although I've tried new kinds of foods that I've never had before, my picky ways have not changed. So even though I'm trying new things, I figured it might be time to try to make foods that incorporate ingredients I love but in a different way. I am a sucker for cheese and bread so when I came across this recipe for Mozzarella and Basil Puff Pastry Twists I was excited. Puff Pastry is something I am terrified to work with but I've heard its one of those things you can't knock until you try it. I can't wait to make these this week. I'll definitely be giving you an update on how it went!